<NOBR>ShylyQ</NOBR>  (Oorspronkelijk bericht)

Verzonden: 14-9-2004 4:29

Pepper and Onion Relish Ingredients   Add a little of this on your plate with meal. Can also use in salads and on sandwiches or mixed in marinades. 12 red peppers         2 cups vinegar        12 green peppers     12 onions peeled 1 1/2 cups sugar        2 tablespoons salt     Procedure Split the peppers and remove the seeds. Chop peppers and onions coarsley,cover them with boiling water and let stand 5 minutes. Drain. Cover again with boiling water and let stand 10 minutes. Drain. Combine remaining ingredients and boil 5 minutes,add vegetables and boil together 10 minutes. Pack in sterilized jars and seal.

<NOBR>ShylyQ</NOBR>  (Oorspronkelijk bericht)

Verzonden: 14-9-2004 4:33

Foxies Sweet Pickles Ingredients 15 cups sliced cucumbers 5 cups onions 5 cups (approx.) cauliflower Mix together, add ½ cup coarse salt & cover with water & soak over night. Next day drain & rinse.   Procedure Bring to boil (with spices in a spice ball) & gently boil 10 minutes: 6 cups sugar 6 cups vinegar 6 cups water 1 tsp. Turmeric 1 tsp. Mustard seed 1 tsp. Celery seed 2 tbs. Pickling spice 1 tsp. Cloves 1 tsp. Cinnamon ½ tsp. Allspice Add the well drained cucs, onions & cauliflower. Stir often as it comes to a boil but do not boil, just simmer a few minutes. Put in sterilized jars & seal.  Makes about 9 pints.   Note:  This recipe can be cut in half but don't skimp on the spices.

<NOBR>ShylyQ</NOBR>  (Oorspronkelijk bericht)

Verzonden: 14-9-2004 4:35

Foxy's Dills Ingredients   Cucumbers Dill Vinegar Sugar Coarse Salt Garlic Clove (optional but better with) Jars Procedure           Sterilize jars. Scrub cucumbers. Place a good portion of dill in bottom of jar. Place cucs in jar & more dill on top. Add a garlic clove.   Add: 1/2 cup vinegar 2 TBS sugar 1 1/4 TBS coarse salt   Fill jars with boiling water. Seal jars & put in hot canner bath for 15 min. till cucs change colour.  (Qts. 15 min. pints 10 min.) Note:  This recipe is for quart sealers and if you use pints, just cut the recipe in half for each jar.  If you cut a garlic clove, use a plastic knife.  It won't affect the garlic, but a metal knife will make it turn grey.  You can do one jar at a time or as many jars as you can fill.  There is no brine to mix & boil or waste.  If you have more jars than your canner will handle, do not add the boiling water to them until you are ready to remove the first batch from the hot bath.  I have been making dills like this forever, never liked the other recipes!    Another variation is to slice the cucumbers (across, not lenthwise) & fill the jars (pints) using the same procedure with ingredients cut in half.  I call them dill chips when done this way.