(Found posted on Country Life MSN group by Becky3086)
This recipe was in my Irish Cooking book that I got from the thrift store. I made these potatoes tonight and they were pretty good!
1 1/2 lbs potatoes, peeled, diced (5-6 medium)
1/2 tsp salt
3 T butter or margarine
2 T flour
Salt and pepper
2 C milk
2 hard-boiled eggs, peeled, sliced
2 T chopped onion
3 T dry bread crumbs
Boil potatoes and 1/2 tsp salt for 20-25 minutes or until tender. Melt 2 T butter in medium saucepan. Add four, salt and pepper; cook until bubbly. Add milk; stir well. Cook, stirring constantly, until thickened.
Coombine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. Add white sauce; blend lightly.
Melt remaining 1 T butter. Add bread crumbs; mix well. Sprinkly buttered crumbs over casserole. Bake at 350* F 30 minutes. Serve.