Van: <NOBR>ShylyQ</NOBR>  (Oorspronkelijk bericht)

Verzonden: 14-9-2004 4:52

Catfish Fry 1 egg 1-1/2 tsp. salt 1-1/2 cups of milk 1/2 tsp. cayenne pepper 2 cups of cornmeal 1/4 tsp. black pepper Mix egg and milk well in bowl. Shake dry ingredients into paper bag. Dip catfish filets in milk mixture then add to bag and shake well. Fry in hot grease until golden brown. For just the right utensil click here: 12" cast iron skillet. Please see "How to clean catfish."

<NOBR>BayRosie-2</NOBR>

Verzonden: 22-9-2004 14:35

This one sounds easy and yummy.... Bay

Instructions:

1. Coat bottom sides of an 8-inch pie plate lighlty with butter.

2. Combine chocolatesyrup and chocolate chips in a small microwave-safe bowl. Microwave on HIGH (100% power) until hot, about 45 seconds. Stir until smooth. Reserve 1/4 cup of the chocolate mixture.

3. Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes.

4. Combine reserved chocolate mixture and the sour cream in a small bowl and miz well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.

 

*'Grandma's Secrets'*

~~~To get clean, even slices of pie, Grandma first filled a bowl with hot water. She made a cut, then dipped the knife in the hot water and wiped it off.  The hot knife sliced right through the frozen ice cream and crust with a minimum of effort. And that made it easier to cut the pie into 8 pieces instead of 6.~~~

 

 

Enjoy!!!

***Miz_Goofy***

<NOBR>ShylyQ</NOBR>  (Oorspronkelijk bericht)

Verzonden: 21-9-2004 11:45

CHOCOLATE FUDGE   1 package (4-serving size) Jell-O Chocolate, Milk Chocolate, or Chocolate Fudge Pudding and Pie Filling 1/4 cup milk 2 tablespoons butter or margarine 2 cups sifted icing sugar 1/4 cup chopped nuts (optional)   Combine pudding and pie filling mix and milk in a saucepan; add butter. Bring to a boil over medium heat, stirring constantly. Remove from heat. Quickly stir in sugar; beat until smooth. Add nuts; quickly pour into a greased 8 X 4 inch loaf pan. Chill until firm - about 30 minutes; then cut into pieces. Makes about 2 1/2 dozen candies.   Note: Store, covered, in refrigerator.