Ingrediënten
<NOBR>ShylyQ</NOBR> (Oorspronkelijk bericht) Verzonden: 14-9-2004 5:05 Honey-Mustard Chicken Meatballs 1 pound fresh ground chicken 500 g 1 egg, lightly beaten 1 3/4 cup crushed crackers 175 mL 1/2 cup shredded mozzarella cheese 125 mL 1/4 cup chopped onion 50 mL 1/2 teaspoon ground ginger 2 mL 6 tablespoon Dijon mustard, divided 90 mL 1 1/4 cups unsweetened pineapple juice 310 mL 1/4 cup chopped green pepper 60 mL 2 tablespoons honey 30 mL 1 tablespoon corn starch 15 mL 1/4 teaspoon onion powder 1 mL In a bowl, combine chicken, egg, cracker crumbs, cheese, onion, ginger and 3 tablesppons mustard; Form into 30 balls - approximately 1 inch each; Place in a greased 13 inch x 9 inch x 2 in baking dish; Bake, uncovered, at 350o for 20-25 minutes or until juices run clear; In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, and onion powder; Bring to a boil, stirring constantly; Cook and stir 2 minutes more and reduce heat; Stir in remaining mustard until smooth; Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes; Serve remaining sauce as a dip for meatballs. Yield: 2 1/2 dozen.
Honey-Mustard Chicken Meatballs
Yield: 2 1/2 dozen.
Ga als volgt te werk
<NOBR>ShylyQ</NOBR> (Oorspronkelijk bericht) Verzonden: 4-11-2004 15:58 SOUTHERN BUTTERMILK FRIED CHICKEN 1 broiler-fryer chicken cut into pieces 1 cup buttermilk 1/2 cup all-purpose flour 1 tsp. salt 1/2 tsp. pepper vegetable oil Place chicken into bowl. Pour buttermilk over; marinate at least 1 hr. In another bowl, mix flour, salt and pepper. Remove chicken from buttermilk. Roll pieces in flour. Pour 1" of oil in skillet. Cook until one side is browned, then turn and brown other side, about 20 minutes total. Remove chicken and place on paper towels to drain. Remove oil except for 1/3 cup from skillet. Add 1/3 cup flour to oil and brown lightly. Add 2 cups water to thicken, then add more if needed to thin. Serve with mashed potatoes or rice
SOUTHERN BUTTERMILK FRIED CHICKEN
Place chicken into bowl. Pour buttermilk over; marinate at least 1 hr. In another bowl, mix flour, salt and pepper. Remove chicken from buttermilk. Roll pieces in flour. Pour 1" of oil in skillet. Cook until one side is browned, then turn and brown other side, about 20 minutes total.
Remove chicken and place on paper towels to drain. Remove oil except for 1/3 cup from skillet. Add 1/3 cup flour to oil and brown lightly. Add 2 cups water to thicken, then add more if needed to thin.
Serve with mashed potatoes or rice
<NOBR>ShylyQ</NOBR> (Oorspronkelijk bericht) Verzonden: 22-9-2004 14:26 Giblets from bird, boiled in 2 Cups of water, and margarine, until done, about 30 minutes. remove the giblets and allow to cool. Add the cream of celery soup, salt and pepper, and sage, to the giblet water. Stir. and set aside. 1 large loaf bread (dried, and broken into large pieces) 1 can Cream of Celery Soup 1 C chopped Celery 1 large onion (chopped) 1/4 C melted butter or margarine 1 tsp rubbed sage Salt and Pepper to taste after the giblets are cooked, cut into small pieces and put into a large bowl add the dry bread, onion, chopped celery and toss lightly to mix add the water mixture, from the boiled giblets, stirring until mixed. Everything is cooked at this point so give it a taste, to see if the seasoning is ok, and adjust if needed. Stuff the bird and bake.
<NOBR>BayRosie-2</NOBR> Verzonden: 22-9-2004 14:35 This one sounds easy and yummy.... Bay
ground meat rice garlic onion tomatoes
Van: <NOBR>primitiveAbi</NOBR> (Oorspronkelijk bericht) Verzonden: 7-10-2004 2:29 There was a sale on ground round beef, so I bought about five pounds. I cooked about 8-10 cups of brown rice. I browned the ground meat, put in some garlic and finely chopped onion.. In a large stock pot I put in 2 quarts of tomato sauce (homemade) 1 quart of whole tomatoes that I squish in my hands. I bring it to almost a boil and put in the rice and ground meat. Simmer for about 30 minutes. My great aunt used to make it and called it "old stand by". I will portion it out into family sized meals and freeze it. Its very good on a chilly day with some homemade bread. Yum.