There was a sale on ground round beef,
so I bought about five pounds. I cooked
about 8-10 cups of brown rice. I browned
the ground meat, put in some garlic and
finely chopped onion.. In a large stock pot
I put in 2 quarts of tomato sauce (homemade)
1 quart of whole tomatoes that I squish
in my hands. I bring it to almost a boil and
put in the rice and ground meat. Simmer
for about 30 minutes. My
great aunt used to make it and called it
"old stand by". I will portion it out into family
sized meals and freeze it. Its very good on a
chilly day with some homemade bread. Yum.