Van: <NOBR>primitiveAbi</NOBR>  (Oorspronkelijk bericht) Verzonden: 7-10-2004 2:29 There was a sale on ground round beef, so I bought about five pounds. I cooked about 8-10 cups of brown rice. I browned the ground meat, put in some garlic and finely chopped onion.. In a large stock pot I put in 2 quarts of tomato sauce (homemade) 1 quart of whole tomatoes that I squish in my hands. I bring it to almost a boil and put in the rice and ground meat. Simmer for about 30 minutes.  My great aunt used to make it and called it "old stand by". I will portion it out into family sized meals and freeze it. Its very good on a chilly day with some homemade bread. Yum.

Boil potatoes and 1/2 tsp salt for 20-25 minutes or until tender. Melt 2 T butter in medium saucepan. Add four, salt and pepper; cookuntil bubbly. Add milk; stir well. Cook, stirring constantly, until thickened.

Coombine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. Add white sauce; blend lightly.

Melt remaining 1 T butter. Add bread crumbs; mix well. Sprinkly buttered crumbs over casserole. Bake at 350* F 30 minutes. Serve.