Ingrediënten
<NOBR>ShylyQ</NOBR> (Oorspronkelijk bericht) Verzonden: 22-9-2004 14:26 Giblets from bird, boiled in 2 Cups of water, and margarine, until done, about 30 minutes. remove the giblets and allow to cool. Add the cream of celery soup, salt and pepper, and sage, to the giblet water. Stir. and set aside. 1 large loaf bread (dried, and broken into large pieces) 1 can Cream of Celery Soup 1 C chopped Celery 1 large onion (chopped) 1/4 C melted butter or margarine 1 tsp rubbed sage Salt and Pepper to taste after the giblets are cooked, cut into small pieces and put into a large bowl add the dry bread, onion, chopped celery and toss lightly to mix add the water mixture, from the boiled giblets, stirring until mixed. Everything is cooked at this point so give it a taste, to see if the seasoning is ok, and adjust if needed. Stuff the bird and bake.
Ga als volgt te werk
<NOBR>BayRosie-2</NOBR> Verzonden: 22-9-2004 14:35 This one sounds easy and yummy.... Bay
Van: <NOBR>Miz_Goofy</NOBR> (Oorspronkelijk bericht) Verzonden: 7-2-2005 9:24 Chocolate Chip Ice Cream Pie ***Provided by 'Grandma's Kitchen'*** Ingredients: * 1/2 cup chocolate syrup * 1/3 cup semisweet chocolate chips * 2 cups crisp rice cereal * 1/4 cup sour cream * 1 quart chocolate chip ice cream, softened
Instructions: 1. Coat bottom sides of an 8-inch pie plate lighlty with butter. 2. Combine chocolatesyrup and chocolate chips in a small microwave-safe bowl. Microwave on HIGH (100% power) until hot, about 45 seconds. Stir until smooth. Reserve 1/4 cup of the chocolate mixture. 3. Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes. 4. Combine reserved chocolate mixture and the sour cream in a small bowl and miz well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour. *'Grandma's Secrets'* ~~~To get clean, even slices of pie, Grandma first filled a bowl with hot water. She made a cut, then dipped the knife in the hot water and wiped it off. The hot knife sliced right through the frozen ice cream and crust with a minimum of effort. And that made it easier to cut the pie into 8 pieces instead of 6.~~~ Enjoy!!! ***Miz_Goofy***
1 package (4-serving size) Jell-O Chocolate, Milk Chocolate, or Chocolate Fudge Pudding and Pie Filling 1/4 cup milk 2 tablespoons butter or margarine 2 cups sifted icing sugar 1/4 cup chopped nuts (optional)
<NOBR>ShylyQ</NOBR> (Oorspronkelijk bericht) Verzonden: 21-9-2004 11:45 CHOCOLATE FUDGE 1 package (4-serving size) Jell-O Chocolate, Milk Chocolate, or Chocolate Fudge Pudding and Pie Filling 1/4 cup milk 2 tablespoons butter or margarine 2 cups sifted icing sugar 1/4 cup chopped nuts (optional) Combine pudding and pie filling mix and milk in a saucepan; add butter. Bring to a boil over medium heat, stirring constantly. Remove from heat. Quickly stir in sugar; beat until smooth. Add nuts; quickly pour into a greased 8 X 4 inch loaf pan. Chill until firm - about 30 minutes; then cut into pieces. Makes about 2 1/2 dozen candies. Note: Store, covered, in refrigerator.