Chocolate Fudge

Ingrediënten

<NOBR>ShylyQ</NOBR> (Oorspronkelijk bericht)

Verzonden: 21-9-2004 11:45

CHOCOLATE FUDGE

1 package (4-serving size) Jell-O Chocolate, Milk Chocolate, or Chocolate Fudge Pudding and Pie Filling

1/4 cup milk

2 tablespoons butter or margarine

2 cups sifted icing sugar

1/4 cup chopped nuts (optional)

Combine pudding and pie filling mix and milk in a saucepan; add butter.

Bring to a boil over medium heat, stirring constantly.

Remove from heat.

Quickly stir in sugar; beat until smooth.

Add nuts; quickly pour into a greased 8 X 4 inch loaf pan.

Chill until firm - about 30 minutes; then cut into pieces.

Makes about 2 1/2 dozen candies.

Note: Store, covered, in refrigerator.

Ga als volgt te werk

Double Decker Confetti Cookies

Ingrediënten

<NOBR>Miz_Goofy</NOBR> (Oorspronkelijk bericht)

Verzonden: 20-12-2004 6:39

Double-Decker Confetti Brownies

*Recipe from ‘Easy to Bake, Easy to Make�?

Ingredients: Makes 24 brownies

¾ cup (1 ½ sticks) butter or margarine, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour, divided
2 ½ teaspoons baking powder
½ teaspoon salt
1/3 cup unsweetened cocoa powder
1 tablespoon butter or margarine, melted
1 cup “M&M’s”�?Semi-Sweet Chocolate Mini Baking Bits, divided

Instructions:

1. Preheat oven to 350°F. Lightly grease 13X9X2-inch baking pan; set aside

2. In large bowl, cream ¾ cup butter and sugars until light and fluffy; beat in eggs and vanilla.

3. In medium bowl, combine 2¼ cups flour, baking powder and salt, and then blend into creamed mixture. Divide batter in half.

4. Blend together the cocoa powder and melted butter; stir into one half of the dough.

5. Spread cocoa dough evenly into prepared baking pan.

6. Stir remaining ¼ cup flour and ½ cup “M&M’s”�?Semi-Sweet Chocolate Mini Baking Bits into remaining dough; spread evenly over cocoa dough in pan.

7. Sprinkle with remaining ½ cup of “M&M’s”�?Semi-Sweet Chocolate Mini Baking Bits.

8. Bake 25 to 30 minutes or until edges start to pull away from sides of pans.

9. Cool completely. Cut into bars and store in tightly covered container.

***These were my first attempt at cooking anything and they came out very yummy! Yours will too!***

Ga als volgt te werk

Foxy's Dills

Ingredients

Cucumbers

Dill

Vinegar

Sugar

Coarse Salt

Garlic Clove (optional but better with)

Jars

Procedure

Sterilize jars.

Scrub cucumbers.

Place a good portion of dill in bottom of jar.

Place cucs in jar & more dill on top.

Add a garlic clove.

Add:

1/2 cup vinegar

2 TBS sugar

1 1/4 TBS coarse salt

Fill jars with boiling water.

Seal jars & put in hot canner bath for 15 min. till

cucs change colour. (Qts. 15 min. pints 10 min.)

Note: This recipe is for quart sealers and if you use pints, just cut the recipe in half for each jar. If you cut a garlic clove, use a plastic knife. It won't affect the garlic, but a metal knife will make it turn grey. You can do one jar at a time or as many jars as you can fill. There is no brine to mix & boil or waste. If you have more jars than your canner will handle, do not add the boiling water to them until you are ready to remove the first batch from the hot bath. I have been making dills like this forever, never liked the other recipes!

Another variation is to slice the cucumbers (across, not lenthwise) & fill the jars (pints) using the same procedure with ingredients cut in half. I call them dill chips when done this way.

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The Quiet Corral2	[email protected]

Chocolate Fudge

Double Decker Confetti Cookies

Double-Decker Confetti Brownies

*Recipe from ‘Easy to Bake, Easy to Make�?

Ingredients: *Makes 24 brownies*

Fishbatter

Foxy's Dills

Foxy's Dills

Ingredients: Makes 24 brownies