<NOBR>ShylyQ</NOBR>  (Oorspronkelijk bericht)

Verzonden: 14-9-2004 4:35

Foxy's Dills Ingredients   Cucumbers Dill Vinegar Sugar Coarse Salt Garlic Clove (optional but better with) Jars Procedure           Sterilize jars. Scrub cucumbers. Place a good portion of dill in bottom of jar. Place cucs in jar & more dill on top. Add a garlic clove.   Add: 1/2 cup vinegar 2 TBS sugar 1 1/4 TBS coarse salt   Fill jars with boiling water. Seal jars & put in hot canner bath for 15 min. till cucs change colour.  (Qts. 15 min. pints 10 min.) Note:  This recipe is for quart sealers and if you use pints, just cut the recipe in half for each jar.  If you cut a garlic clove, use a plastic knife.  It won't affect the garlic, but a metal knife will make it turn grey.  You can do one jar at a time or as many jars as you can fill.  There is no brine to mix & boil or waste.  If you have more jars than your canner will handle, do not add the boiling water to them until you are ready to remove the first batch from the hot bath.  I have been making dills like this forever, never liked the other recipes!    Another variation is to slice the cucumbers (across, not lenthwise) & fill the jars (pints) using the same procedure with ingredients cut in half.  I call them dill chips when done this way.

Van: <NOBR>primitiveAbi</NOBR>  (Oorspronkelijk bericht) Verzonden: 7-10-2004 2:29 There was a sale on ground round beef, so I bought about five pounds. I cooked about 8-10 cups of brown rice. I browned the ground meat, put in some garlic and finely chopped onion.. In a large stock pot I put in 2 quarts of tomato sauce (homemade) 1 quart of whole tomatoes that I squish in my hands. I bring it to almost a boil and put in the rice and ground meat. Simmer for about 30 minutes.  My great aunt used to make it and called it "old stand by". I will portion it out into family sized meals and freeze it. Its very good on a chilly day with some homemade bread. Yum.

Van: <NOBR>ShylyQ</NOBR>  (Oorspronkelijk bericht)

Verzonden: 14-9-2004 4:52

Catfish Fry 1 egg 1-1/2 tsp. salt 1-1/2 cups of milk 1/2 tsp. cayenne pepper 2 cups of cornmeal 1/4 tsp. black pepper Mix egg and milk well in bowl. Shake dry ingredients into paper bag. Dip catfish filets in milk mixture then add to bag and shake well. Fry in hot grease until golden brown. For just the right utensil click here: 12" cast iron skillet. Please see "How to clean catfish."