The YapYap Sisterhood

Pear and Gorgonzola Cheese Pizza

Submitted by: Brian Golden
Rated: 4 out of 5 by 55 members

Prep Time: 10 Minutes
Cook Time: 15 Minutes

Ready In: 25 Minutes
Yields: 8 servings

"Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!"

INGREDIENTS:

1 (16 ounce) package

refrigerated pizza crust dough

4 ounces sliced provolone

cheese

1 Bosc pear, thinly sliced

2 ounces chopped walnuts

2 1/2 ounces Gorgonzola

cheese, crumbled

2 tablespoons chopped fresh

chives

DIRECTIONS:

1.	Preheat oven to 450 degrees F (230 degrees C).
2.	Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
3.	Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

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