HORSERADISH ROAST BEEF ROLL-UPS Cream cheese flavored with horseradish and Dijon-style mustard make zesty appetizer roll-ups. Preparation time: 20 min Chilling time: 4 hrs Yield: 30 appetizers | 1 | | (8-ounce) package cream cheese, softened | | 3 | | tablespoons prepared horseradish | 1
1/4 | | tablespoon Dijon-style mustard
teaspoon minced garlic | | 5 | | (8-inch) flour tortillas | | 30 | | fresh spinach leaves, stems removed | | 10 | | thin slices (5 ounces) deli Italian roast beef or roast beef | | 4 | | ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded | Beat cream cheese, horseradish, mustard and garlic in small bowl until smooth. Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese. Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 4 hours or overnight.
To serve, cut each tortilla into 1-inch slices. |
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