Cheesy Spinach and Bacon Dip
Recipe Rating:  Prep Time: 10 min
Total Time: 10 min
Makes: 4 cups or 32 servings, 2 Tbsp. each
| | | 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained | | 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes | | 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut up | | 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained | | 8 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled | | |
| COMBINE ingredients in microwaveable bowl. | | MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. | | |
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