Sweet Sausage Puffs

½ cup butter             
1 cup packed brown sugar
2 tbls. Water
½ cup finely chopped pecans
1 tube (12 oz.) refrigerated flakely buttermilk biscuits or Crescent Rolls 40
miniature smoked sausages

1. For syrup, in a heavy saucepan, melt butter.  Stir in the brown sugar and
water.  Bring to a boil.  Stir in the pecans.  Remove from heat; set aside.

2. Flatten each biscuit into a 3-in. circle; cut into quarter.  Place a sausage
on each piece of dough; wrap dough around sausage and seal edge.  Place seam
side down in a greased 15-in.x 10-inx1-in. baking pan.  Pour syrup over bundles. 

3. Bake at 350 for 15-20 minutes or until golden brown.  Transfer to a chafing
dish or slow cooker; cover and keep warm over low heat.  Yield: 40 appetizers.