Crust:  1 cup Flour

           1 stick butter or margarine

           1 cut chopped nuts

Press into 13 x 9 pan.  Bake at 325º for 15 minutes
than cool completely .

 

1st Layer:  8oz Cream Cheese

                 1 cup cool whip

                 1 cup powdered sugar

Beat together, pour and carefully spread over crust

 

2nd Layer:  1 small pkg instant chocolate pudding

                   1 small pkg instant vanilla pudding

                   3 cups milk

Beat together and pour over 1st layer.  Let set a few minutes and then spread remainder of cool whip on top.

 

Keep refrigerated until serving

 

*I had this at a Baby Shower and it was absolutely delicious.  One of those desserts that you keep going back for more!