| INGREDIENTS: | 3 cups all-purpose flour 2 cups white sugar 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 3 eggs, beaten 1 1/2 cups vegetable oil 2 teaspoons vanilla extract 1 (8 ounce) can crushed | pineapple, drained 1 cup chopped pecans 2 cups diced bananas 1/2 cup chopped pecans 1 (8 ounce) package cream cheese 1/2 cup butter, softened 4 cups confectioners' sugar 1 teaspoon vanilla extract | DIRECTIONS: | 1. | Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large baking pan. | | 2. | Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans. | | 3. | Bake for 30 to 40 minutes, or until done. Cool on a wire rack. | | 4. | Beat 1/2 cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together until light and fluffy. Spread over the top of the cooled cake. | Please do not remove credits. This webset page was created with royalty free art and assembled by Teddie using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 | | | | | |
Free Forum Hosting
Important Announcement
First 