ROLLED SOFT SUGAR COOKIES Preparation time: 1 hrs Baking time: 7 min Yield: 6 dozen cookies Cookie Ingredients: | 4 | | cups all-purpose flour | | 2 | | cups sugar | | 1 | | cup Butter, softened | | 1/2 | | cup Sour Cream | | 2 | | eggs | | 1 | | tablespoon baking powder | | 1 | | teaspoon baking soda | | 1 | | teaspoon vanilla | | 1/2 | | teaspoon salt | | 1/2 | | teaspoon lemon extract, if desired | Decorations Ingredients: | | Decorator sugars, if desired | | | Decorator frostings, if desired | Combine 2 cups flour and all remaining ingredients except decorator sugars and frostings in large bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in remaining flour by hand.
Divide dough into 4 equal portions. Wrap each in plastic food wrap. Refrigerate until firm (at least 2 hours).
Heat oven to 350°F. Roll out dough on well-floured surface, one portion at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut into desired shapes with 2 1/2-inch cookie cutters.
Place cookies 1 inch apart onto ungreased cookie sheets. Sprinkle with decorator sugars, if desired. Bake for 7 to 10 minutes or until edges are lightly browned. Cool completely. Decorate with frostings, if desired.. |
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