SNICKERDOODLES
The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
Preparation time: 45 min Baking time: 8 min
Yield: 5 dozen cookies
Cookie Ingredients:
| 2 3/4 | | cups all-purpose flour |
| 1 1/2 | | cups sugar |
| 1 | | cup LAND O LAKES® Butter, softened |
| 2 | | eggs |
| 2 | | teaspoons cream of tartar |
| 1 | | teaspoon baking soda |
| 1 | | teaspoon vanilla |
| 1/4 | | teaspoon salt |
Sugar Mixture Ingredients:
| 3 | | tablespoons sugar |
| 1 1/2 | | teaspoons ground cinnamon |
Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Stir together 3 tablespoons sugar and cinnamon in small bowl.
Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are lightly browned.
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