The YapYap Sisterhood

BUTTERY TOFFEE COOKIES

Chocolate-coated toffee makes these cookies extra good.

Preparation time: 20 min Baking time: 10 min

Yield: 4 dozen cookies

1		cup sugar
1		cup LAND O LAKES® Butter, softened
2		eggs
1		teaspoon vanilla
2 1/2		cups all-purpose flour
1		teaspoon baking soda
1/2		teaspoon salt
1		(8-ounce) package milk chocolate English toffee bits

Heat oven to 350°F. Combine sugar, butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, baking soda and salt. Beat, scraping bowl often, until well mixed. Stir in toffee bits by hand.

Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets.

Nutrition Facts (1 cookie): Calories: 100, Fat: 6g, Cholesterol: 25mg, Sodium: 105mg, Carbohydrates: 12g, Dietary Fiber: 0g, Protein: <1g

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