Harrigan's Prime Rib Soup Recipe #163661

This is one the best soups that you will ever put your lips on! This makes a great meal served along with a hardy home-made bread. There are only a few locations in the Great State of Texas that you can enjoy this in person.

by Casey Brown-Myers

• 4 cups water
• 8 teaspoons bovril powder
• 2 cups sour cream
• 2 cups chopped prime rib roast
• 1/2 cup mushroom

1. Cook prime rib roast to desired doneness.
2. Pour any drippings into saucepan. Add water and Bovril. Heat.
3. Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
4. NOTE:.
5. Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a "beef tea".