| Slow Cooker Taco Soup | Serves: 8
Hands-OnTime: 10 Minutes
Cooking Time: 8 Hours
Total Time: 8 Hours 10 Minutes
| Ingredients: 1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
| 2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix
| Directions: | 1 | In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside. | | 2 | Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours. | Nutrition Info (per serving) Calories 363 (39% from fat) | Fat 16.3g (sat 6.2g) | Cholesterol 48mg | Carbohydrate 38.2g | Fiber 8.7g | Protein 18.1g | Iron 6mg | Calcium 80mg |
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