| Onion-Topped Ham and au Gratins |  | | What an unbeatable combination! Combine comfort-food-favorite potatoes, ham and cheese in a slow cooker, and come home to a creamy, delicious dinner for two. | | Prep Time: | | Total Time: | | Makes: 2 servings (1 1/2 cups each) | | | User Rating: | | | INGREDIENTS:
| 1 1/2 | cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed | | 1 | cup finely chopped cooked ham | | 1 | cup shredded Cheddar cheese (4 oz) | | 1 | cup Green Giant® frozen cut green beans (from 1-lb bag), thawed | | 1 | can (10 3/4 oz) condensed cream of potato soup | | 1/4 | cup chive-and-onion sour cream | | 1/2 | cup French-fried onions, if desired | DIRECTIONS:
| 1. | Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except sour cream and onions. | | 2. | Cover; cook on Low heat setting 5 to 6 hours. | | 3. | Stir sour cream into potato mixture; sprinkle onions over top. Cover; cook 5 minutes longer or until onions are hot. | | High Altitude (3500-6500 ft): No change. | NUTRITION INFORMATION:
1 Serving: Calories 590 (Calories from Fat 300); Total Fat 33g (Saturated Fat 19g, Trans Fat 1g); Cholesterol 125mg; Sodium 2490mg; Total Carbohydrate 39g (Dietary Fiber 4g, Sugars 7g); Protein 34g Percent Daily Value*: Vitamin A 20%; Vitamin C 10%; Calcium 40%; Iron 10% Exchanges: 2 Starch; 0 Other Carbohydrate; 1 Vegetable; 3 1/2 Medium-Fat Meat; 3 Fat Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. | |
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