The YapYap Sisterhood

ROASTED PORK WITH SAUERKRAUT

Apples, maple syrup, brown sugar and sauerkraut combine into a mellow flavor that complements the pork.

Preparation time: 15 min Cooking time: 7 min Baking time: 1 hrs 30 min

Yield: 8 servings

1		(32-ounce) package sauerkraut, undrained
1		medium apple, cored, cut into thin wedges
1/4		cup chopped onion
2		tablespoons firmly packed brown sugar
2		tablespoons maple-flavored syrup
1		(2 to 3-pound) boneless pork roast
1/2		teaspoon salt
1/2		teaspoon pepper
2		tablespoons LAND O LAKES® Butter

Heat oven to 350°F. Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.

Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, until browned (7 to 9 minutes).

Add sauerkraut mixture; cover. Bake for 1 1/2 to 2 hours or until pork roast reaches an internal temperature of 160°F.

Recipe Tip
This recipe can be prepared in a slow cooker. Place browned pork roast in slow cooker; add sauerkraut mixture. Cook on Low heat setting for 8 to 10 hours or High heat setting for 4 to 5 hours.

Nutrition Facts (1 serving): Calories: 350, Fat: 19g, Cholesterol: 95mg, Sodium: 980mg, Carbohydrates: 15g, Dietary Fiber: 4g, Protein: 30g

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