The YapYap Sisterhood

Slow Cooker Country-Style Spareribs

Prep Time: 30 Minutes
Cook Time: 10 Hours

Ready In: 10 Hours 30 Minutes
Yields: 8 servings

"A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break."

INGREDIENTS:

4 pounds pork spareribs

salt and pepper to taste

1 onion, chopped

1 green bell pepper, chopped

2 stalks celery, chopped

2 (8 ounce) cans tomato sauce

3 tablespoons brown sugar

2 tablespoons white wine

vinegar

1/4 cup lemon juice

2 tablespoons Worcestershire

sauce

DIRECTIONS:

1.	Season ribs with salt and pepper to taste. In a large skillet, over medium-high heat, brown ribs on all sides.
2.	Place half of the onion, green pepper, and celery in the bottom of a slow cooker. Place half of the ribs on top the vegetables, then repeat layering with the remaining vegetables and ribs. In a medium bowl, stir together the tomato sauce, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Pour mixture over the top of the ribs.
3.	Cover, and cook on High for 1 hour. Reduce to Low, and cook for another 8 to 9 hours.

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