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| Green Chile Swiss Steak |  | | Fix it and forget it! Come home to a slow-cooked sassy supper for two. | | Prep Time: | | Total Time: | | Makes: 2 servings | | | User Rating: | | | INGREDIENTS:
| 2 | teaspoons vegetable oil | | 8 | oz boneless beef round steak, well trimmed, cut into 2 serving-size pieces | | 2 | tablespoons Old El Paso® taco seasoning mix (from 1.25-oz package) | | 1 | small onion, sliced | | 1/4 | cup Old El Paso® chopped green chiles (from 4.5-oz can) | | 1/2 | cup Old El Paso® Thick 'n Chunky salsa | | 2 | tablespoons chili sauce | DIRECTIONS:
| 1. | Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix. | | 2. | In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture. | | 3. | Cover; cook on Low heat setting 8 to 9 hours. | NUTRITION INFORMATION:
1 Serving: Calories 260 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 60mg; Sodium 1090mg; Total Carbohydrate 19g (Dietary Fiber 4g, Sugars 12g); Protein 26g Percent Daily Value*: Vitamin A 35%; Vitamin C 20%; Calcium 8%; Iron 20% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 Lean Meat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet. | |
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