MSN Home  |  My MSN  |  Hotmail
Sign in to Windows Live ID Web Search:   
go to MSNGroups 
Free Forum Hosting
 
Important Announcement Important Announcement
The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
The YapYap Sisterhood[email protected] 
  
What's New
  
  Susie's Stuff  
  General  
  My Scrap Board  
  My Recipe Box  
  Appetizers  
  Beef Recipes  
  Breakfast  
  Cakes  
  Cookies  
  Copy Cat Recipes  
  Crock Pot  
  Eating Healthy  
  Fish Recipes  
  Garden Fresh  
  Holiday Goodies  
  Just Desserts  
  Mmmmm Pie  
  Pasta Dishes  
  Pork Recipes  
  Poultry Recipes  
  Soup  
  Vegetable Dishes  
  .·:*¨¨* ≈☆�?*¨¨*  
  Gardening  
  You're so Crafty  
  .·:*¨¨* ≈☆�?*¨¨*  
  Special Tribute To FTLODS Furbabies At The Rainbow Bridge  
    
  CHAT ROOM  
  Pictures  
  Game Board  
  Naturally Health  
  Furbaby 1st Aid  
  Dog Treats  
  
  
  Tools  
 
Crock Pot : Pork Chops with Salsa Beans
Choose another message board
View All Messages
Prev Discussion  Prev Message  Next Message       
Reply
 Message 1 of 1 in Discussion 
From: MSN Nickname♥·DogMa_SuZ·�?/nobr>  (Original Message)Sent: 3/7/2008 12:57 AM
Pork Chops with Salsa Beans
Pork Chops with Salsa Beans
It's not the same old pork chops! Tender chops slow-cook in a flavorful baked-bean mixture--a tasty dinner for two.
Prep Time: 
Total Time: 
Makes: 2 servings
User Rating:
INGREDIENTS:
2 bone-in center-cut pork loin chops (1/2 inch thick)
1/2 teaspoon peppered seasoned salt
1/2 cup Green Giant® Niblets® frozen corn (from 1-lb bag)
1/4 cup Old El Paso® Thick 'n Chunky salsa
1 can (8 oz) baked beans, undrained
DIRECTIONS:
1. Heat 8-inch skillet over medium-high heat. Sprinkle pork chops with peppered seasoned salt; place in skillet. Cook 2 to 4 minutes or until browned on both sides.
2. In 1 1/2-quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as necessary, and pressing gently into bean mixture.
3. Cover; cook on Low heat setting 4 to 5 hours.
High Altitude (3500-6500 ft): No change.
NUTRITION INFORMATION:
1 Serving: Calories 360 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 85mg; Sodium 1110mg; Total Carbohydrate 32g (Dietary Fiber 7g, Sugars 9g); Protein 33Percent Daily Value*: Vitamin A 8%; Vitamin C 4%; Calcium 8%; Iron 25Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 4 Lean Meat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.