| Hummus III | Serves: 16
Hands-OnTime: 10 Minutes
Total Time: 10 Minutes
| Ingredients: 2 cups canned garbanzo beans, drained
1/3 cup tahini
1/4 cup lemon juice
1 teaspoon salt
2 cloves garlic, halved
| 1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley
| Directions: | 1 | Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl. | | 2 | Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley. | |
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