language=Javascript> function swapRecipeImage(src, gridphotoclass){ document.images['BasePageSummaryPlaceholderControl1__dd33145e2d6a116b_GWSRecipePhoto1_imgRecipeHeaderImage'].src='/assets/recipe_images/' + src; if (document.all['BasePageSummaryPlaceholderControl1__dd33145e2d6a116b_GWSRecipePhoto1' + '_pnl'] != null) { document.all['BasePageSummaryPlaceholderControl1__dd33145e2d6a116b_GWSRecipePhoto1' + '_pnl'].setAttribute("className", gridphotoclass); } } </SCRIPT> Fish Cakes language=Javascript> function gridRecipeExists(){ if (document.all['BasePageSummaryPlaceholderControl1__dd33145e2d6a116b_GWSRecipePhoto1' + '_pnl'] != null) { document.all['BasePageSummaryPlaceholderControl1__dd33145e2d6a116b_GWSRecipePhoto1' + '_pnl'].setAttribute("className", "cRecipeGridImage1"); }; } </SCRIPT> Prep Time:
5 min Total Time:
1 hr 11 min Makes:
6 servings, 2 fish cakes each language=javascript> gridRecipeExists();</SCRIPT> Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Mayo Real Mayonnaise and mix & match your recipe from these options... | fish options | add-in choices | vegetable possibilities | | 2 cans (6 oz. each) crabmeat, drained, flaked | 3 Tbsp. KRAFT Tartar Sauce | finely chopped celery | | 2 cans 6 oz. each) salmon, drained, skin and bones discarded | 1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese | chopped green onions | | 2 cans (6 oz. each) tuna, drained, flaked | 2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese | shredded carrots | | 3 cans (4 oz. each) tiny cooked shrimp, drained | 1/4 cup KRAFT Barbecue Sauce | finely chopped green peppers | Then follow our 3 simple steps:
MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup of the stuffing mixture for each patty; cover. Refrigerate 1 hour. HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches. COOK 6 min. or until golden brown on both sides, turning carefully after 3 min. Make Ahead Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed. How to Make Same-Size Patties Use a hamburger press to make evenly sized patties. Jazz It Up Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce. |
Free Forum Hosting
Important Announcement
First 