The YapYap Sisterhood

Red Salmon Pate

Prep Time: 30 Minutes

Ready In: 1 Hour
Yields: 8 servings

"A creamy spread with salmon and cream cheese. You can add pecans for a twist."

INGREDIENTS:

1 (7 ounce) can salmon,

drained, flaked and bones

removed

1 (8 ounce) package cream

cheese, softened

1 teaspoon prepared

horseradish

1 tablespoon lemon juice

2 teaspoons grated onion

1 tablespoon chopped fresh

parsley

1/2 cup chopped pecans

(optional)

DIRECTIONS:

1.	In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

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