| | Prep Time: 10 Minutes
Cook Time: 20 Minutes | Ready In: 1 Hour
Yields: 4 servings | "Salmon is baked with a delicate maple glaze." INGREDIENTS: | 1/4 cup maple syrup 2 tablespoons soy sauce 1 clove garlic, minced | 1/4 teaspoon garlic salt 1/8 teaspoon ground black pepper 1 pound salmon | DIRECTIONS: | 1. | In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. | | 2. | Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once. | | 3. | Preheat oven to 400 degrees F (200 degrees C). | | 4. | Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork. | |
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