The YapYap Sisterhood

Moroccan Salmon Cakes with Garlic Mayonnaise

Prep Time: 20 Minutes
Cook Time: 25 Minutes

Ready In: 45 Minutes
Yields: 4 servings

"This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor."

INGREDIENTS:

GARLIC MAYONNAISE:

1/2 cup mayonnaise

1 clove garlic, crushed

1/8 teaspoon paprika

SALMON CAKES:

1/2 cup couscous

2/3 cup orange juice

1 (14.75 ounce) can red

salmon, drained

1 (10 ounce) package frozen

chopped spinach - thawed,

drained and squeezed dry

2 egg yolks, beaten

2 cloves garlic, crushed

1 teaspoon ground cumin

1/2 teaspoon ground black

pepper

1/2 teaspoon salt

3 tablespoons olive oil

DIRECTIONS:

1.	In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
2.	Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
3.	In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
4.	In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.

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