Ingredients

4 1/2 cups of chopped pears

2 1/2 cups sugar

1 cup crushed pineapple

Juice of 1 lemon

Procedure

Peel and chop pears,I throw in the pineapple too.( You want this chopped almost to a mush).I put this mixture in a heavy large pan.I add the sugar and lemon juice.

Cook this on medium heat. Cook down until you get the thickness you like. I cooked it about 30 min, after it started to boil. Stir often .

Put in hot sterilized jars and seal

Makes 6-8oz. jars.