Special Garden Relish

12 onions
1 head cabbage
8 carrots
4 green peppers
4 red peppers

Grind all and mix with salt. Let stand 2 hours. Squeeze dry or let drain in colander. Heat together:

1 quart vinegar
6 cups sugar
2 teaspoons celery seed
2 teaspoons mustard seed

Add vegetables to vinegar mixture and heat thoroughly before sealing in hot sterilized jars.