cup chopped walnuts

1.	In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves.
2.	Bring to a boil; reduce heat.
3.	Simmer, uncovered, for 10 minutes.
4.	Add the onion, apple and pear; cook for 5 minutes.
5.	Remove from the heat; stir in raisins and lemon juice.
6.	Cover and refrigerate for 8 hours or overnight before serving.
7.	Just before serving, stir in the walnuts.
8.	Serve with meat or dressing.