MSN Home  |  My MSN  |  Hotmail
Sign in to Windows Live ID Web Search:   
go to MSNGroups 
Free Forum Hosting
 
Important Announcement Important Announcement
The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
The YapYap Sisterhood[email protected] 
  
What's New
  
  Susie's Stuff  
  General  
  My Scrap Board  
  My Recipe Box  
  Appetizers  
  Beef Recipes  
  Breakfast  
  Cakes  
  Cookies  
  Copy Cat Recipes  
  Crock Pot  
  Eating Healthy  
  Fish Recipes  
  Garden Fresh  
  Holiday Goodies  
  Just Desserts  
  Mmmmm Pie  
  Pasta Dishes  
  Pork Recipes  
  Poultry Recipes  
  Soup  
  Vegetable Dishes  
  .·:*¨¨* ≈☆�?*¨¨*  
  Gardening  
  You're so Crafty  
  .·:*¨¨* ≈☆�?*¨¨*  
  Special Tribute To FTLODS Furbabies At The Rainbow Bridge  
    
  CHAT ROOM  
  Pictures  
  Game Board  
  Naturally Health  
  Furbaby 1st Aid  
  Dog Treats  
  
  
  Tools  
 
Garden Fresh : Pickled Green Beans
Choose another message board
View All Messages
Prev Discussion  Prev Message  Next Message       
Reply
 Message 1 of 2 in Discussion 
From: MSN Nickname♥·DogMa_SuZ·�?/nobr>  (Original Message)Sent: 3/28/2007 5:24 PM
 

Garlic Pickled Green Beans

1 1/2 tsp salt
3 3/4 cup white wine vinegar
1/2 cup sugar
4 cloves garlic, peeled
4 bay leaves
2 onions, thin sliced
6 black peppercorns
2 tsp dill seeds
2 lbs. fresh green beans, trimmed

In a medium saucepan combine 1 tsp.of the salt with the vinegar, sugar, garlic, bay leaves, onions, peppercorns and dill seed. Place the pan over moderate heat and bring liquid to a boil. Reduce heat to low, cover the pan and simmer for 30 minutes.

Meanwhile, half fill another medium pan with water and bring to boil over moderate heat. Add remaining salt and beans and cook for 3 to 5 minutes. Remove the pan from heat and drain beans.

Place them upright in dry, clean jars. Set aside.

Remove vinegar mixture from heat.

Strain the mixture over the beans up to the top of jars.

Process pints and quarts 10 minutes in boiling water bath.

Seal and store in dark, cool place.



Replies to This Message The number of members that recommended this message.    
     re: Pickled Green Beans   MSN Nickname♥·DogMa_SuZ·�?/nobr>  3/28/2007 5:24 PM