Stewed Tomatoes
Makes about 6 pints.
4 quarts washed, cored and chopped tomatoes
1/2 cup chopped onions
1/2 cup chopped green peppers
4 teaspoons celery salt
4 teaspoons sugar
1/2 teaspoon salt
Hot Pack
Add all ingredients to a saucepan and bring to a boil. Simmer 10 minutes, stirring occasionally. Pack hot jars with hot prepared tomato mixture leaving ½-inch head space. Remove air bubbles. Wipe rim and screw threads and adjust lids and screw bands.
Processing Methods
Pressure Canner
Dial Gauge Type @ 11 pounds pressure or Weighted Gauge Type @ 10 pounds pressure.
Pints 15 minutes
Quarts 20 minutes
After processing, remove jars immediately, place on a rack to cool.
Test for Seal.
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