The YapYap Sisterhood

Apple Orchard Punch

Submitted by: Michele O'Sullivan
Rated: 5 out of 5 by 120 members

Prep Time: 10 Minutes

Ready In: 10 Minutes
Yields: 12 servings

"A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale."

INGREDIENTS:

1 (32 fluid ounce) bottle apple

juice, chilled

1 (12 fluid ounce) can frozen

cranberry juice concentrate

1 cup orange juice

1 1/2 liters ginger ale

1 apple

DIRECTIONS:

1.	In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
2.	Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

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