Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 5 minutes Yield: 6 to 8 servings User Rating:

1 pound fresh green beans 1 bunch green onions, cut into strips 2 tablespoons House Seasoning, recipe follows 2 cups all-purpose flour 1 cup buttermilk Oil, for frying Bundle about 5 green beans by tying in the center with a green onion strip. Combine house seasoning and flour. Dip green beans in buttermilk and roll into flour mixture. In a deep frying pan or Dutch oven, fry in hot oil until golden brown. Drain on paper towels. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.