CAPPUCCINO TRUFFLES The flavors of chocolate and cappuccino make these truffles extra-special.
Preparation time: 30 min
Yield: 30 truffles
| 1/4 | | cup Butter |
| 1 | | tablespoon instant espresso powder |
| 9 | | tablespoons Heavy Whipping Cream |
| 1/8 | | teaspoon ground cinnamon |
| 12 | | ounces high-quality milk chocolate bar, chopped |
| | Unsweetened cocoa, sifted |
| | Grated semi-sweet chocolate or chocolate decorator sprinkles |
Place butter, espresso powder, whipping cream and cinnamon in medium saucepan. Cook over medium-low heat until mixture bubbles around edges (1 to 2 minutes). Remove from heat; stir in chocolate until melted and smooth.
Place mixture in medium bowl. Cover; refrigerate until firm (3 hours or overnight).
Working quickly, shape chocolate mixture into 1 1/2-inch balls. Roll balls in cocoa, shaved chocolate or chocolate sprinkles to coat. Place truffles in candy cups or mini muffin pan liners. Cover; store refrigerated.
Nutrition Facts (1 truffle): Calories: 90, Fat: 7g, Cholesterol: 15mg, Sodium: 25mg, Carbohydrates: 7g, Dietary Fiber: 0g, Protein: <1g
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