Project Supplies You Will Need:
Blender
Ladle
Funnel
4 Plastic Ball® (8 oz) Freezer Jars

Ingredients You Will Need:
1 cup sugar
1/2 cup brown sugar
1 (1.59-oz) pkg Ball® Simple Creations® Freezer Jam Fruit Pectin
3/4 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
1 large orange
1 cup fresh or thawed, frozen cranberries
4 cups peeled, cored, coarsely chopped apples (about 4 med)
1 Tbsp lemon juice

Step 1, Getting Started:
Read all instructions for the Cran-Apple Butter before starting. Assemble all supplies and measure all ingredients.

Step 2, To Prepare Cran-Apple Butter:
1.) STIR sugar, brown sugar, contents of pectin package, cinnamon, allspice and nutmeg in a bowl until well blended. Set aside.
2.) ZEST orange. Set zest aside. Cut orange in half. Over a 1 cup liquid measure, squeeze orange halves to yield 1/4 cup juice. Set aside.
3.) PULSE cranberries in a blender until finely chopped. Add apples, orange juice and lemon juice. Blend until smooth, about 30 seconds. Add apple-cranberry puree and orange zest to the pectin mixture. Stir 3 minutes.
4.) LADLE jam into clean 8-oz plastic freezer jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Serve immediately, refrigerate up to three weeks or freeze up to one year. Yield: about 4 (8 oz) half pints.