Peanut Butter Chocolate Pretzels

"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.

INGREDIENTS

• 2 cups (12 ounces) semisweet chocolate chips
  
• 4 teaspoons vegetable oil, divided
  
• 35 to 40 large thin pretzel twists
  
• 1/2 cup peanut butter chips
  

DIRECTIONS

In a microwave or heavy saucepan, melt chocolate chips and 3 teaspoons oil until smooth. Dip pretzels; shake off excess. Place on waxed paper-lined baking sheets to harden.
    Melt peanut butter chips and remaining oil; transfer to a small resealable bag. Cut a small hole in the corner of bag; drizzle over half of the pretzels. Let dry. Store in an airtight container. Yield: about 3 dozen.