MSN Home  |  My MSN  |  Hotmail
Sign in to Windows Live ID Web Search:   
go to MSNGroups 
Free Forum Hosting
 
Important Announcement Important Announcement
The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
The YapYap Sisterhood[email protected] 
  
What's New
  
  Susie's Stuff  
  General  
  My Scrap Board  
  My Recipe Box  
  Appetizers  
  Beef Recipes  
  Breakfast  
  Cakes  
  Cookies  
  Copy Cat Recipes  
  Crock Pot  
  Eating Healthy  
  Fish Recipes  
  Garden Fresh  
  Holiday Goodies  
  Just Desserts  
  Mmmmm Pie  
  Pasta Dishes  
  Pork Recipes  
  Poultry Recipes  
  Soup  
  Vegetable Dishes  
  .·:*¨¨* ≈☆�?*¨¨*  
  Gardening  
  You're so Crafty  
  .·:*¨¨* ≈☆�?*¨¨*  
  Special Tribute To FTLODS Furbabies At The Rainbow Bridge  
    
  CHAT ROOM  
  Pictures  
  Game Board  
  Naturally Health  
  Furbaby 1st Aid  
  Dog Treats  
  
  
  Tools  
 
Holiday Goodies : Honey Glazed Pecans
Choose another message board
 
     
Reply
 Message 1 of 1 in Discussion 
From: MSN Nickname♥·DogMa_SuZ·�?/nobr>  (Original Message)Sent: 12/29/2007 4:52 PM
   
Description
These pecans combine savory garlic and sweet honey with excellent results. They are always a hit at a party and super easy to prepare.
Ingredients
2 cups pecan halves
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon garlic powder
Instructions
Start with two cups of pecan halves. You can substitute almonds or walnuts, they are also delicious prepared this way. Then add 2 tablespoons of honey, stirring it into the nuts making sure they are all completely coated.

Next sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of garlic powder over them.

Now, blend all of this together, making sure that the seasoning is completely distributed over the pecans. Then just pour the pecans onto a foil covered baking sheet and roast them in a pre-heated 350 degree F oven for about 15 minutes. Stir them occassionally to ensure that they cook evenly.

After you bring them from the oven, let them cool a few minutes and they are ready to eat.


First  Previous  No Replies  Next  Last