2 cups vanilla wafers, crushed 1 cup powdered sugar 1 cup walnuts, chopped fine 2 Tablespoons baking cocoa 2 Tablespoons honey 1/4 cup rum
In a large bowl, combine dry ingredients. In a separate bowl, combine liquid ingredients and then add to dry ingredients. Mix well. Make small round balls and roll them in powdered sugar. Refrigerate.
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