The YapYap Sisterhood

Homemade Irish Cream

Prep Time: 8 Hours 15 Minutes

Ready In: 8 Hours 20 Minutes
Yields: 4 servings

"A rich and creamy blender drink that combines sweetened condensed milk, vanilla, coffee, and more, with brandy--plenty of it."

INGREDIENTS:

3 eggs

1 (14 ounce) can sweetened

condensed milk

3 tablespoons chocolate-

flavored syrup

2 1/2 tablespoons instant

coffee granules

16 fluid ounces non-dairy

creamer

1 teaspoon vanilla extract

1 teaspoon almond extract

1 1/4 cups brandy

DIRECTIONS:

1.	In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
2.	Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
3.	Strain the Irish Cream through a cheesecloth, then serve.

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