| | Prep Time: 5 Minutes
Cook Time: 10 Minutes | Ready In: 15 Minutes
Yields: 16 servings |
"Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!"
INGREDIENTS:
| 2 ounces instant espresso coffee powder 3 1/2 cups white sugar | 2 cups boiling water 1 pint vodka 1 whole vanilla bean |
DIRECTIONS:
| 1. | Mix coffee and sugar. Add boiling water and stir until dissolved. Cool. |
| 2. | Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles. |
| 3. | Close bottles tightly and keep in a cool dark place for one month. |
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