| | Prep Time: 5 Minutes
Cook Time: 10 Minutes | Ready In: 15 Minutes
Yields: 10 servings |
"Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois."
INGREDIENTS:
| 3/4 cup apple cider or apple juice 2 cups shredded Cheddar cheese 1 cup shredded Swiss cheese | 1 tablespoon cornstarch 1/8 teaspoon pepper 1 (1 pound) loaf French bread, cubed |
DIRECTIONS:
| 1. | In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes. |
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