7-ounce jar marshmallow cream 3/4 pound chocolate kisses (recommended: Hershey's) 2 1/2 cups sugar 6-ounce can evaporated milk 1/2 stick butter 2 cups pecan halvesPlace marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper.
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