Amaretto Chocolate Fondue
Recipe courtesy Paula Deen
3/4 cup heavy whipping cream
1 pound semisweet chocolate, chopped
1/4 cup amaretto liqueur
Dippers: biscotti, strawberries, pineapple chunks, bananas
In a heavy saucepan, bring whipping cream to a boil. Remove from heat, add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.
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