MSN Home  |  My MSN  |  Hotmail
Sign in to Windows Live ID Web Search:   
go to MSNGroups 
Free Forum Hosting
 
Important Announcement Important Announcement
The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
The YapYap Sisterhood[email protected] 
  
What's New
  
  Susie's Stuff  
  General  
  My Scrap Board  
  My Recipe Box  
  Appetizers  
  Beef Recipes  
  Breakfast  
  Cakes  
  Cookies  
  Copy Cat Recipes  
  Crock Pot  
  Eating Healthy  
  Fish Recipes  
  Garden Fresh  
  Holiday Goodies  
  Just Desserts  
  Mmmmm Pie  
  Pasta Dishes  
  Pork Recipes  
  Poultry Recipes  
  Soup  
  Vegetable Dishes  
  .·:*¨¨* ≈☆�?*¨¨*  
  Gardening  
  You're so Crafty  
  .·:*¨¨* ≈☆�?*¨¨*  
  Special Tribute To FTLODS Furbabies At The Rainbow Bridge  
    
  CHAT ROOM  
  Pictures  
  Game Board  
  Naturally Health  
  Furbaby 1st Aid  
  Dog Treats  
  
  
  Tools  
 
Holiday Goodies : Peppermint Bark
Choose another message board
View All Messages
Prev Discussion  Prev Message  Next Message       
Reply
 Message 1 of 1 in Discussion 
From: MSN Nickname♥·DogMa_SuZ·�?/nobr>  (Original Message)Sent: 12/21/2007 5:55 PM

Ingredients

Makes 2 1/4 pounds or one 11-by-17-inch sheet

  • 2 pounds white chocolate, chopped into 1/2-inch pieces
  • 12 large candy canes
  • 1/2 teaspoon peppermint oil

Directions

  1. Line an 11-by-17-inch baking sheet with parchment, and set aside.
  2. In the top of a double boiler, melt white chocolate, stirring constantly.
  3. With a chef’s knife or meat tenderizer, cut or pound candy canes into 1/4-inch pieces.
  4. Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to one week.