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| Mixes are perfect for gift giving or made up ready for you to use on a moments notice. | | Jell-o Cookies Mix in a Jar Mix well in big bowl with wire whisk:
1/2 C. sugar
1 (3 oz.) package Jell-O - any flavor (orange, lemon, cherry)
1 t. baking powder
1 t. salt
2-1/2 C. flour
This makes about 4 cups mix, enough to fill a quart sized jar. To give as a gift, place the lid on the jar and cut a piece of fabric in a circle, that is several inches larger than the jar lid. Pinking shears make a nice edge. Secure the fabric to the lid with a rubber band. Attach the directions to the jar with a ribbon or raffia
Attach these directions for baking the cookies....
Mix 3/4 cup shortening, 2 eggs and 1 tsp. vanilla together in a bowl.
Add entire contents of jar. Mix well. Roll cookies into small balls. Place them on greased cookie sheets, then dip the bottom of a glass in sugar and press onto dough until flat. Bake at 350° F. for 7-10 minutes until done but not browned. Makes about 2- 1/2 dozen cookies. |
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| | | Mixes are perfect for gift giving or made up ready for you to use on a moments notice. | | Potato Chip Cookie Mix in a Jar Recipe 1 C. white sugar
1 1/2 C. crushed potato chips
2/3 C. chopped pecans
2 1/2 C. all-purpose flour
1 t. baking powder
In a small bowl, stir together the flour and baking powder. Layer ingredients in order given in a 1 quart "wide mouth" canning jar. It will be a tight fit. Press each layer firmly in place before adding next ingredient.
Decorate the jar and attach a tag with the following directions:
Empty jar of cookie mix into large mixing bowl. Mix thoroughly.
Add: 2 sticks butter, softened and 1 teaspoon vanilla. Mix until blended completely. Shape into balls the size of walnuts. Flatten. Bake at 350° F. for 14 to 18 minutes until edges are very lightly browned. Cool 5 minutes on the cookie sheets. Remove cookies to wire racks to cool completely. Makes 2 1/2 dozen cookies. | | |
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| | | Mixes are perfect for gift giving or made up ready for you to use on a moments notice. | | Sand Art Cookies 1/2 cup white sugar
1/2 cup rolled oats
1/2 cup candy-coated chocolate pieces
1/2 cup packed brown sugar
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup crisp rice cereal
1/2 cup semisweet chocolate chips
In a 1 quart or 1 liter jar, layer the ingredients in the order given.
Lightly pack down the jar after each addition.
Attach a card with the following instructions:
Preheat oven to 350° F. Grease a cookie sheet. Empty the entire contents of the jar into a medium bowl. Add 1 large egg and 1/2 cup of margarine melted; mix well. Form dough into 1 inch balls. Bake for 10 to 12 minutes in the preheated oven. Makes about 2 dozen cookies | | |
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| | | Mixes are perfect for gift giving or made up ready for you to use on a moments notice. | | "Tangy" Cookie Mix in a Jar Recipe 1/2 C. Tang Instant Breakfast Drink - powder
3/4 C. sugar
1 1/2 C. vanilla chips
1 3/4 C. flour
1/2 t. baking soda
1/2 t. baking powder
Mix flour, baking powder, and soda together. Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.
Recipe to attach to jar:
Empty cookie mix in a large mixing bowl; stir to combine. Add: 1/2 cup softened butter 1 egg slightly beaten 1 tsp. Vanilla Mix until completely blended. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. Bake at 375° F. for 12 to 14 minutes or until tops are very lightly browned. Cool 5 minutes on cookie sheet. Remove to wire racks to cool completely. | | |
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| | | Mixes are perfect for gift giving or made up ready for you to use on a moments notice. | | Snickerdoodle Mix in a Jar Recipe 2 3/4 C. all purpose flour
1/4 t. salt
1 t. baking soda
2 t. cream of tartar
1 1/2 C. sugar
In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight container.
Attach this to the Jar:
Snickerdoodles
1 C. butter or margarine, softened
2 eggs
1 package Snickerdoodle Mix
1/2 C. sugar
1 T. cinnamon
Preheat oven to 350° F. In the large bowl of an electric mixer, cream the butter until light. Add the eggs and beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix and continue to beat on low speed until the dough begins to form. Combine the sugar and cinnamon in a small bowl.
Shape the dough into 1-inch balls and roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart. Bake for 16 to 19 minutes, or until light tan. Transfer to wire racks to cool. Makes about 5 dozen cookies. | | |
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| | | Mixes are perfect for gift giving or made up ready for you to use on a moments notice. | | Fruity Coconut Oatmeal Cookie Mix 1/2 cup packed brown sugar
1/4 cup white sugar
3/4 cup wheat germ
1 cup quick cooking oats
1/2 cup dried cherries
1/2 cup golden raisins
2/3 cup flaked coconut
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Mix the flour, baking soda and salt together.
Starting with the brown sugar layer the ingredients in a quart sized glass jar in the order given. Ending with the flour mixture.
Attach a card with the following directions:
Oatmeal Fruit Cookies
Preheat the oven to 350° F. Line one baking sheet with parchment paper.
Empty the contents of the jar into a large bowl. Using a
wooden spoon blend the mixture until well combined.
Using your hands work in 1/2 cup softened butter or margarine until the mixture resembles coarse crumbs.
Beat 1 egg with 1 teaspoon vanilla and 1/4 cup milk. Still using your hands or a wooden spoon blend the egg mixture into the dough until well combined.
Drop teaspoon sized mounds 2 inches apart onto the prepared baking sheet. Bake at 350° F. for 10 to 14 minutes or until the edges are lightly browned. Place cookies on a rack to finish cooling.
Makes approximately 2 dozen cookies. | | | |
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