COCONUT CRANBERRY BARS Bars with a shortbread crust, topped with a mixture of coconut, dried cranberries and brown sugar spell buttery goodness.
Preparation time: 15 min Baking time: 40 min
Yield: 36 bars
Crust Ingredients:
| 1 1/2 | | cups all-purpose flour |
| 3/4 | | cup sugar |
| 3/4 | | cup cold LAND O LAKES® Butter |
Topping Ingredients:
| 2 | | cups sweetened flaked coconut |
| 1 | | cup sweetened dried cranberries |
| 3/4 | | cup firmly packed brown sugar |
| 1/3 | | cup all-purpose flour |
| 3 | | eggs |
| 1 1/2 | | teaspoons vanilla |
| 1/4 | | teaspoon salt |
Heat oven to 350°F. Combine 1 1/2 cups flour and sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake for 15 minutes or until edges are lightly browned.
Combine all filling ingredients in large bowl; mix well. Spread over hot, partially baked crust. Continue baking for 25 to 30 minutes or until golden brown. Cool completely. Cut into bars. Nutrition Facts (1 bar): Calories: 130, Fat: 6g, Cholesterol: 30mg, Sodium: 70mg, Carbohydrates: 19g, Dietary Fiber: 1g, Protein: 1g
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